Description
These Honey Garlic Butter Roasted Carrots are a delightful side dish that pairs well with any main course. The sweetness of honey, the richness of butter, and the savory garlic elevate simple carrots into a flavorful and tender dish that’s perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 lbs whole carrots (peeled and halved lengthwise if thick)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Prepare the Carrots: In a large bowl, combine melted butter, honey, garlic, salt, and pepper. Add the carrots and toss to coat evenly.
- Roast the Carrots: Spread the carrots on the baking sheet in a single layer. Roast for 25–30 minutes, turning halfway, until tender and caramelized.
- Serve: Transfer the roasted carrots to a serving dish, garnish with parsley if desired, and serve warm.
Notes
- Enhance with lemon juice or red pepper flakes for extra flavor.
- Adjust roasting time if using baby carrots.
Nutrition
- Serving Size: 1 portion
- Calories: 140
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
