Description
Indulge in the savory and sweet flavors of this delicious Honey Garlic Chicken Lo Mein. Tender chicken, crisp veggies, and noodles coated in a flavorful sauce make this Asian-inspired dish a family favorite.
Ingredients
Scale
Noodles:
- 8 ounces lo mein noodles (or spaghetti)
Chicken:
- 1 pound boneless skinless chicken breast (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (for marinating chicken)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
Veggies:
- 1 cup carrots (julienned)
- 1 red bell pepper (sliced)
- 2 cups broccoli florets
- 1/4 cup green onions (sliced)
Sauce:
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook Noodles: Cook lo mein noodles according to package directions. Drain and set aside.
- Prepare Chicken: Toss sliced chicken with cornstarch and soy sauce. Cook in a skillet until golden brown. Set aside.
- Stir-Fry Veggies: In the same skillet, cook garlic, carrots, bell pepper, and broccoli until crisp-tender.
- Make Sauce: Whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and red pepper flakes.
- Combine: Return chicken to the skillet, add noodles, pour in sauce, and toss everything together until heated through.
- Serve: Sprinkle with green onions before serving.
Notes
- You can substitute shrimp, beef, or tofu for chicken.
- Add mushrooms or snap peas for extra vegetables.
- Adjust honey and soy sauce levels based on taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 14g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 65mg
