Description
Indulge in the delicate floral flavors of homemade Honey Lavender Ice Cream. This creamy treat is infused with the subtle essence of lavender and sweetened with honey, creating a luxurious dessert perfect for any occasion.
Ingredients
Scale
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 2 tablespoons dried culinary lavender
- 4 large egg yolks
- pinch of salt
Instructions
- Infuse the Cream: In a saucepan, heat cream, milk, and lavender until steaming. Steep, strain, and return to the saucepan.
- Prepare the Custard: Whisk egg yolks and honey. Slowly combine with the warm cream mixture. Cook until thickened.
- Chill and Churn: Cool the custard, refrigerate, churn in an ice cream maker, and freeze until firm.
Notes
- Use culinary-grade lavender for best results.
- Avoid over-steeping for a balanced flavor profile.
- This ice cream complements lemon desserts and fresh berries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 145 mg
