Description
These Honey Mustard Potatoes are a delicious side dish that pairs the earthy flavor of baby potatoes with a sweet and tangy honey mustard glaze. Easy to make and bursting with flavor, these roasted potatoes are perfect for any meal.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Honey Mustard Glaze:
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 teaspoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the glaze: In a large bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic, thyme, salt, and pepper.
- Coat the potatoes: Add the halved potatoes to the bowl and toss until evenly coated with the honey mustard mixture.
- Roast the potatoes: Spread the potatoes in a single layer on the baking sheet. Roast for 35–40 minutes, stirring halfway through, until golden and tender.
- Serve: Transfer the roasted potatoes to a serving bowl, garnish with parsley if desired, and serve warm.
Notes
- For extra crispiness, roast the potatoes at 425°F (220°C) and use convection if available.
- This honey mustard glaze is also delicious with roasted carrots or Brussels sprouts.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
