Description
This Honey Roasted Butternut Squash recipe offers a deliciously sweet and savory side dish perfect for any fall or winter meal. Cubes of tender butternut squash are coated with olive oil, honey, and a touch of cinnamon, then roasted until caramelized and golden. Garnished with fresh parsley, this dish brings warmth, vibrant color, and comforting flavors to your table.
Ingredients
Scale
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup after roasting.
- Prepare the Squash: In a large bowl, combine the cubed butternut squash with olive oil, honey, cinnamon, salt, and pepper. Toss thoroughly until the squash pieces are evenly coated with the mixture.
- Roast the Squash: Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through to promote even roasting. Continue until the squash is tender and caramelized.
- Serve: Once roasted, transfer the squash to a serving dish. Garnish with chopped fresh parsley for a touch of color and fresh flavor. Serve warm.
Notes
- Make sure to cut the squash into uniform 1-inch cubes to ensure even roasting.
- If you prefer a less sweet dish, reduce the honey quantity or omit it entirely.
- For added flavor, you can sprinkle some nutmeg or smoked paprika along with the cinnamon.
- This dish pairs well with roasted meats, grain bowls, or can be added to salads.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
