Description
Enjoy the flavors of Asia with this homemade Honey Teriyaki Dressing. Perfect as a salad dressing, marinade, or dipping sauce, this versatile and easy-to-make dressing will elevate your dishes with its sweet and savory profile.
Ingredients
Scale
For the Dressing:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon finely grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon cornstarch mixed with 1 teaspoon water (optional for thickening)
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- In a small saucepan over medium heat, whisk together the soy sauce, rice vinegar, honey, sesame oil, vegetable oil, ginger, and garlic.
- Bring the mixture to a gentle simmer. If you prefer a thicker dressing, stir in the cornstarch slurry and cook for 1 to 2 minutes until slightly thickened.
- Remove from heat and let cool to room temperature. Stir in sesame seeds if using.
- Transfer to a jar or container and refrigerate until ready to use. Shake well before serving.
Notes
- This dressing works well as a salad dressing, marinade, or dipping sauce.
- For a spicier kick, add a pinch of red pepper flakes or a drizzle of sriracha.
- Store in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 5 g
- Sodium: 330 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
