Description
A refreshing and crunchy Honeycrisp Broccoli Salad combining fresh broccoli florets with sweet Honeycrisp apple, tangy dried cranberries, and crunchy sunflower seeds. Tossed in a creamy Greek yogurt and mayonnaise dressing with a hint of honey and apple cider vinegar, this salad is a perfect quick and healthy side dish or light meal.
Ingredients
Scale
Salad Ingredients
- 2 cups broccoli florets, chopped
- 1 Honeycrisp apple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
Dressing Ingredients
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the broccoli florets, diced Honeycrisp apple, finely chopped red onion, dried cranberries, and sunflower seeds until evenly distributed.
- Prepare the Dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and creamy.
- Toss Salad with Dressing: Pour the dressing over the salad mixture and toss gently but thoroughly to coat all the ingredients evenly with the dressing.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill, enhancing its taste and texture before serving.
Notes
- For extra crunch, consider adding chopped nuts such as pecans or walnuts.
- Adjust the honey amount to taste for more or less sweetness.
- This salad can be prepared a few hours ahead but is best served the same day for optimal freshness.
- Use full-fat Greek yogurt and mayonnaise for creamier texture or substitute with low-fat versions for a lighter salad.
