Description
A refreshing and delicious Iced Caramel Latte made with strong brewed coffee, creamy milk, and sweet caramel syrup served over ice. Perfect for a quick caffeinated treat on a warm day.
Ingredients
Scale
Drink Components
- 1 cup strong brewed coffee
- 1/2 cup milk
- 2 tbsp caramel syrup
- Ice cubes
Instructions
- Brew Coffee: Brew a cup of strong coffee and allow it to cool completely to prevent melting the ice too quickly and diluting the drink.
- Prepare Glass: Fill a glass with a generous amount of ice cubes to chill the latte effectively.
- Add Coffee: Pour the cooled coffee over the ice in the glass, creating a chilled coffee base.
- Mix Milk and Caramel: In a separate container, combine the milk and caramel syrup, stirring well to blend the flavors evenly.
- Combine Mixtures: Slowly pour the milk and caramel mixture over the iced coffee, allowing the layers to create a beautiful swirl.
- Final Stir: Stir the drink gently to combine all the flavors fully without breaking the ice too much.
- Serve: Enjoy your refreshing iced caramel latte immediately for the best flavor and chill.
Notes
- You can adjust the caramel syrup quantity to your preferred sweetness level.
- Use whole milk for a richer latte or substitute with any plant-based milk for a vegan option.
- Ensure the coffee is fully cooled before adding ice to avoid dilution.
- For an extra touch, top with whipped cream and an additional drizzle of caramel syrup.
