Description
A refreshing and creamy iced pumpkin chai tea latte that combines the warm spices of chai with rich pumpkin cream, perfect for enjoying a cozy fall beverage anytime.
Ingredients
Scale
Tea Base
- 1 cup strong brewed chai tea (cooled)
Pumpkin Cream
- 1/4 cup pumpkin purée
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Additional Ingredients
- 1/2 cup milk of choice (dairy or non-dairy)
- Ice
- Optional whipped cream and cinnamon for topping
Instructions
- Prepare Pumpkin Cream: In a small bowl or jar, whisk together the pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract until the mixture is smooth and creamy.
- Assemble the Drink: Fill a tall glass with ice, then pour in the cooled chai tea followed by the milk. Stir gently to combine the liquids evenly.
- Add Pumpkin Cream: Spoon the prepared pumpkin cream over the top of the chai latte. You may stir gently to mix or leave the layers separated for a richer creamy texture.
- Garnish and Serve: Top with optional whipped cream and a sprinkle of cinnamon for extra flavor and visual appeal. Serve immediately to enjoy chilled.
Notes
- Use a non-dairy creamer and milk to make this recipe vegan.
- For a stronger chai flavor, use chai concentrate or steep tea bags twice before brewing.
- Adjust maple syrup amount to suit your preferred sweetness level.
- This drink is best served immediately to maintain the layered effect and freshness.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
