Description
These Instant Pot Italian Beef Sandwiches are a hearty and flavorful dish perfect for a satisfying meal. Tender shredded beef infused with Italian seasonings and tangy pepperoncini, topped with gooey melted provolone cheese, all nestled in a toasted hoagie roll. A delicious twist on a classic sandwich!
Ingredients
Scale
Beef:
- 3–4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
Other Ingredients:
- 1 (16 oz) jar sliced pepperoncini peppers with juice
- 1 (14.5 oz) can beef broth
- 1 packet Italian dressing seasoning mix
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season and Sear: Set Instant Pot to Sauté, heat olive oil, season chuck roast, and sear for 2–3 minutes per side.
- Cook: Add pepperoncini, beef broth, and seasoning mix. Cook on High Pressure for 60 minutes, then natural release for 15 minutes.
- Shred and Assemble: Shred beef, pile on hoagie rolls, top with provolone. Broil until cheese melts.
- Serve: Enjoy hot with extra pepperoncini or jus on the side.
Notes
- Leftover beef is versatile for pasta, rice, or baked potatoes.
- For a spicier kick, add hot giardiniera to the sandwiches.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 970mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
