Description
This Italian Cream Cheese Stuffed Celery recipe is a quick and easy appetizer perfect for parties or snacks. Crisp celery stalks are filled with a creamy mixture of cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese, delivering a flavorful, crunchy bite that’s both refreshing and satisfying.
Ingredients
Scale
Ingredients
- 6 or 7 stalks of celery, rinsed and dried
- 1 (8-oz) block cream cheese, softened
- 1 (0.7-oz) package Italian dressing mix
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the celery: Cut each celery stalk into three equal pieces. Set these aside on a clean surface for stuffing.
- Make the filling: In a mixing bowl, combine the softened cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese. Mix thoroughly until all ingredients are evenly incorporated creating a smooth, creamy mixture.
- Stuff the celery: Using a spoon or a small spatula, carefully fill the hollow of each celery piece with the cream cheese mixture, making sure to fill each piece generously for maximum flavor.
- Garnish and chill: Optionally, sprinkle dried parsley and a pinch of paprika over the stuffed celery for added color and flavor. Refrigerate the stuffed celery for at least 30 minutes before serving to allow flavors to meld and to serve chilled.
Notes
- Make sure the cream cheese is softened to room temperature to ensure easy mixing.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Try adding chopped olives or pepperoni bits into the filling for added texture and flavor.
- Refrigerate leftovers in an airtight container and consume within 2 days for best freshness.
- This appetizer is best served chilled.
