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Jack-o-lantern Cheese Quesadillas Recipe

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  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Total Time: 14 minutes
  • Yield: 4 quesadillas (serves 4) 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Description

Celebrate Halloween with these fun and festive Jack-o-lantern Cheese Quesadillas. Crispy golden tortillas sandwich a gooey layer of melted cheddar cheese, shaped with spooky pumpkin faces that add a playful twist to a classic comfort food. Quick to prepare and perfect for a themed party or a cozy snack, these quesadillas bring both flavor and festive fun to your table.


Ingredients

Scale

Quesadilla Ingredients

  • 8 flour tortillas (2 tortillas per quesadilla)
  • 1 1/2 cups shredded cheese (cheddar, marble, or your choice)


Instructions

  1. Prepare the Tortillas: Stack two tortillas together and carefully cut out a small “pumpkin stem” shape from the top edge of both tortillas using a knife.
  2. Cut Jack-o-Lantern Faces: Set one tortilla aside. On the other tortilla, use a small knife to carve a jack-o-lantern face. You can draw it freehand or lightly outline it first with a toothpick for more precision.
  3. Assemble the Quesadillas: On the tortilla without the face cutout, spread the shredded cheese evenly across the surface. If using extra fillings like refried beans or chicken, spread them before the cheese layer.
  4. Layer Tortillas: Place the tortilla with the jack-o-lantern cutout face on top of the cheese-covered tortilla, aligning them carefully so the cheese peeks through the facial cutouts.
  5. Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Once hot, place the assembled quesadilla on the skillet. Cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy.
  6. Serve: Remove from skillet and cut into wedges. Serve warm with your favorite sides such as salsa, sour cream, or guacamole for a delightful seasonal snack or appetizer.

Notes

  • Use different types of cheese for varied flavor and texture.
  • Be careful when cutting the tortilla faces; a sharp knife provides cleaner cuts.
  • To keep the tortillas stable while cutting, stack and gently press them together.
  • Feel free to add other fillings like cooked chicken, beans, or veggies for heartier quesadillas.
  • Serve immediately for best texture and melty cheese experience.