Description
The Jamaican Purple Rain is a vibrant and refreshing tropical cocktail featuring a harmonious blend of coconut rum, blue curaçao, cranberry, and pineapple juices. This layered drink is visually stunning and perfect for Caribbean-themed gatherings or any occasion that calls for a flavorful, exotic beverage.
Ingredients
Scale
Alcoholic Ingredients
- 1 1/2 oz coconut rum
- 1 oz blue curaçao
- 1 oz grenadine
Mixers
- 2 oz cranberry juice
- 1 oz pineapple juice
Additional
- Ice cubes
- Fresh pineapple wedge or cherry (for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the mixture properly.
- Add ingredients: Pour in the coconut rum, blue curaçao, cranberry juice, and pineapple juice into the shaker.
- Shake well: Shake the cocktail shaker vigorously until the mixture is well chilled and combined.
- Layer grenadine: Pour grenadine into the bottom of a tall glass carefully to maintain its position as the base layer.
- Strain drink: Slowly strain the shaken cocktail mixture over the grenadine to create a beautiful layered effect.
- Garnish and serve: Finish by adding a fresh pineapple wedge or cherry on the rim for presentation and serve immediately to enjoy the fresh tropical flavors.
Notes
- For a more dramatic layered appearance, pour the drink slowly over the back of a spoon to control flow and layering.
- You can substitute white rum for coconut rum if you prefer a less tropical flavor.
- Serve over crushed ice for a slushier texture and a colder drinking experience.
