Description
This Juicy Mayo-Parmesan Crusted Chicken recipe features tender, boneless chicken breasts coated with a flavorful mixture of mayonnaise, Parmesan cheese, and aromatic spices, then baked to golden perfection. It’s an easy, delicious meal perfect for a weeknight dinner that’s both creamy and crispy.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust Mixture
- 1/2 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Make the Crust Mixture: In a small bowl, thoroughly mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined to form a creamy coating.
- Prepare the Chicken: Pat the boneless, skinless chicken breasts dry using paper towels to ensure the crust adheres well.
- Coat the Chicken: Evenly spread the mayo-Parmesan mixture over the top side of each chicken breast, creating a flavorful crust.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, spaced evenly for optimal cooking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the crust turns a golden brown color.
- Broil for Crispiness (Optional): For an extra crispy crust, broil the chicken for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Rest and Garnish: Remove the chicken from the oven, allow it to rest for a few minutes to retain juices, then garnish with chopped fresh parsley if desired before serving.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked internally.
- For a lower fat option, use light mayonnaise or Greek yogurt, but the crust may be less rich.
- Broiling at the end is optional but enhances texture with a crispier crust.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
