Description
Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak sandwich. Featuring thinly sliced roast beef, sautéed bell peppers and onions, and provolone cheese all rolled up and cooked to melty perfection, these roll-ups make a quick and satisfying keto-friendly meal.
Ingredients
Scale
Vegetables
- 1 green bell pepper, sliced
- 1 small onion, thinly sliced
Meat & Cheese
- 8 slices roast beef (deli-style or leftover steak)
- 4 slices provolone cheese
Pantry
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional chopped parsley for garnish
Instructions
- Sauté Vegetables: In a skillet over medium heat, heat the olive oil and sauté the sliced green bell pepper and onion for 5–7 minutes until they become soft and slightly caramelized. Season them with garlic powder, salt, and black pepper to enhance the flavors.
- Assemble Roll Ups: Lay the roast beef slices flat on a clean surface. Place half a slice of provolone cheese on each slice, then add a spoonful of the pepper and onion mixture on top. Roll each slice tightly to encase the filling.
- Cook Roll Ups: Place the roll-ups seam-side down back into the skillet. Cook over medium-low heat for 2–3 minutes per side, just until the cheese melts and the roll-ups are thoroughly warmed through.
- Serve: Remove the roll-ups from the skillet and serve hot. Garnish with chopped parsley if desired for a fresh touch and added color.
Notes
- Use thin-sliced steak or leftover grilled steak instead of deli roast beef for a richer flavor and better texture.
- These roll-ups can be prepared ahead of time and reheated in the oven or air fryer for convenience.
- For a complete keto meal, serve with a side salad or cauliflower mash.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
