Description
A refreshing and tropical Kiwi Dragonfruit Crush Frappuccino blending frozen dragonfruit, kiwi, and coconut milk into a smooth, creamy iced beverage perfect for a quick and energizing treat.
Ingredients
Scale
Fruity Base
- 1/2 cup frozen dragonfruit (or pitaya) cubes
- 1/2 cup frozen kiwi slices
Liquid and Sweeteners
- 1/2 cup coconut milk (or regular milk for a non-dairy option)
- 2 tbsp honey or agave syrup (optional, for sweetness)
Ice Cream and Extras
- 1/4 cup vanilla ice cream (or coconut milk ice cream for a dairy-free version)
- 1/2 cup ice cubes
- 1 tbsp chia seeds (optional, for texture)
Garnish
- Fresh kiwi slices or dragonfruit pieces for garnish (optional)
Instructions
- Combine Ingredients: Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey or agave syrup, and vanilla ice cream into a blender.
- Blend Until Smooth: Blend all ingredients until the mixture is smooth and creamy. Add more coconut milk if the frappuccino is too thick and you desire a thinner consistency.
- Adjust Texture: For a thicker texture, add additional ice or a small handful of chia seeds, then blend again until evenly mixed.
- Pour Into Glass: Pour the prepared frappuccino into a tall glass ready for serving.
- Garnish: Top with fresh kiwi slices or dragonfruit pieces to add a colorful and appetizing finish.
- Serve Immediately: Enjoy your tropical Kiwi Dragonfruit Crush Frappuccino fresh for the best flavor and texture.
Notes
- Substitute coconut milk with regular milk for a non-dairy or creamier option.
- Use coconut milk ice cream for a fully dairy-free frappuccino.
- Adjust sweetness by adding or reducing honey or agave syrup to taste.
- Chia seeds add fiber and a slight texture contrast but can be omitted if undesired.
- This recipe is perfect for a quick cooling beverage on hot days and can be doubled to serve more people.
