Description
Experience the bold and savory flavors of Korean BBQ with this delicious twist on rotisserie chicken. Shredded rotisserie chicken is glazed in a mouthwatering Korean BBQ sauce, creating a versatile dish that can be enjoyed in various ways.
Ingredients
Scale
For the Korean BBQ Chicken:
- 1 whole rotisserie chicken (skin removed and meat shredded)
- ½ cup Korean BBQ sauce (such as bulgogi or gochujang-based)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 2 green onions (sliced)
- 1 tablespoon sesame seeds
Optional Toppings:
- Chopped cilantro
- Extra sauce for drizzling
Instructions
- Prepare the Sauce: In a large skillet over medium heat, combine the Korean BBQ sauce, soy sauce, sesame oil, rice vinegar, garlic, and ginger. Stir and simmer for 2–3 minutes until fragrant.
- Cook the Chicken: Add the shredded rotisserie chicken to the pan and toss to coat evenly in the sauce. Cook for 4–5 minutes, stirring occasionally, until the chicken is heated through and well glazed.
- Finish and Serve: Remove from heat and stir in green onions and sesame seeds. Serve hot in rice bowls, lettuce wraps, tacos, or over noodles.
Notes
- This is a great way to repurpose leftover rotisserie chicken.
- Adjust the heat by adding gochujang or red pepper flakes.
- It stores well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
