Description
Delicate and aromatic, these lavender cookies are a delightful treat perfect for any occasion. The subtle floral notes combined with rich buttery flavor make them a unique and elegant choice for tea time or dessert.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon dried culinary lavender (finely chopped)
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, chopped lavender, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape and Bake: Scoop tablespoon-sized portions of dough, roll into balls, place on baking sheet, flatten slightly, and bake for 10–12 minutes until edges are golden.
- Cool and Enjoy: Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use only culinary-grade lavender for safe consumption.
- Sprinkle extra lavender or coarse sugar for decoration.
- Store cookies in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
