Description
These Lazy Cream Cheese Pickle Rolls are a quick and easy snack or appetizer idea that combines creamy, tangy cream cheese with crisp dill pickles and savory deli meat. Perfect for a low-carb or keto-friendly diet!
Ingredients
Scale
Cream Cheese Pickle Rolls:
- 8 ounces cream cheese, softened
- 6 large dill pickles, whole
- 6 slices deli ham or turkey
Instructions
- Prepare Pickles: Pat the pickles dry with a paper towel to prevent excess moisture.
- Assemble Rolls: Spread about 2 tablespoons of softened cream cheese evenly over each slice of deli meat. Place a pickle at one end of the meat slice and roll it up tightly.
- Serve: Slice each roll into bite-sized pieces or serve whole as a snack.
Notes
- For extra flavor, mix chopped fresh herbs or a pinch of garlic powder into the cream cheese before spreading.
- These rolls can be made a few hours in advance and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
