Description
This Lemon Loaf is a moist and flavorful treat perfect for dessert or breakfast. Featuring a zesty lemon-infused batter and a tangy lemon glaze, it combines the richness of butter and sour cream with bright citrus notes. Easy to prepare and baked to golden perfection, this classic American loaf is perfect for spring baking or any time you crave a refreshing, sweet bread.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan and line it with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps incorporate air and provide a tender crumb.
- Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated. Then mix in the lemon zest, fresh lemon juice, sour cream or Greek yogurt, and vanilla extract until the batter is smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep the loaf tender.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean indicating the loaf is fully baked.
- Cool the Loaf: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, which prevents sogginess and allows the glaze to set properly.
- Prepare and Apply Glaze: Whisk together the powdered sugar and fresh lemon juice until smooth. Drizzle this lemon glaze over the cooled loaf evenly and let it set before slicing to add a tangy sweetness and attractive finish.
Notes
- For an extra burst of lemon flavor, brush the warm loaf with additional lemon juice right before applying the glaze.
- The loaf stays fresh for up to 3 days when stored at room temperature in an airtight container.
- You can freeze the loaf unglazed for longer storage and apply the glaze after thawing.
