Description

These Lemon Oatmeal No-Bake Cookies are a refreshing and easy-to-make treat combining zesty lemon flavor with wholesome oats. Perfect for a quick dessert or snack, these cookies require no oven time and come together in under 40 minutes, making them ideal for hot days or when you’re short on time. The balance of sweet and tart, with optional white chocolate chips or shredded coconut, offers a delightful twist to classic no-bake cookies.

Ingredients

Scale

Dry Ingredients

3 cups quick oats
1/2 teaspoon salt
Optional: 1/2 cup white chocolate chips or shredded coconut

Wet Ingredients

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup milk
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Combine Base Ingredients: In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, milk, and salt. Stir gently until the butter has melted and the mixture begins to come to a gentle boil.
Boil Mixture: Allow the mixture to boil for 1 minute while stirring constantly to prevent burning. Once done, remove the saucepan from heat immediately.
Add Flavorings: Stir in the lemon zest, fresh lemon juice, and vanilla extract thoroughly to ensure an even distribution of the citrus and aromatic flavors.
Incorporate Oats and Optional Ingredients: Add the quick oats to the mixture, along with the optional white chocolate chips or shredded coconut if using. Stir until all components are fully combined and the oats are well coated.
Form Cookies: Drop spoonfuls of the cookie mixture onto wax paper or parchment-lined baking sheets. If preferred, flatten each cookie slightly for a more uniform shape.
Cool and Set: Let the cookies cool at room temperature for about 30 minutes, allowing them to firm up and set properly before serving.

Notes

For an intensified lemon flavor, add a few drops of lemon extract to the mixture before combining with oats.
Store the cookies in an airtight container at room temperature to maintain freshness for up to 4 days.