Description
Delight in the bright flavors of Lemon Poppy Seed Scones, a perfect balance of citrus zing and buttery richness. These tender scones are a lovely addition to any breakfast or brunch spread.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Additional Ingredients:
- 6 tablespoons cold unsalted butter (cubed)
- 1 tablespoon lemon zest
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons lemon juice
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, poppy seeds, baking powder, and salt. Add cold butter and lemon zest, cutting them into the mixture until crumbly.
- Prepare Wet Mixture: In another bowl, whisk together cream, egg, vanilla, and lemon juice. Combine wet and dry ingredients to form a dough.
- Shape and Bake: Pat the dough into a circle, cut into wedges, and bake for 15–18 minutes until golden.
- Optional Glaze: Mix powdered sugar and lemon juice, then drizzle over the scones.
Notes
- Best enjoyed fresh but can be stored for up to 2 days.
- Handle the dough gently for a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
