Description
This vibrant Lemon Vinaigrette Dressing is a simple, fresh, and tangy dressing made with fresh lemon juice, Dijon mustard, and extra virgin olive oil. Perfect for salads, grilled vegetables, or as a marinade, this dressing offers a bright burst of flavor that complements a variety of dishes. It’s easy to prepare in just minutes with no cooking required, making it a healthy and versatile addition to your kitchen.
Ingredients
Scale
For the Dressing
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for balance)
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small clove garlic, finely minced (optional)
Instructions
- Combine Wet Ingredients: In a small bowl or jar, whisk together the fresh lemon juice, lemon zest, Dijon mustard, honey (if using), salt, pepper, and minced garlic until well combined.
- Emulsify the Dressing: Slowly drizzle in the extra virgin olive oil while whisking continuously, which helps the dressing emulsify and thicken slightly, creating a smooth and uniform consistency.
- Adjust Seasoning: Taste the dressing and adjust the seasoning as needed by adding more salt, pepper, or honey to balance the flavors.
- Store Properly: Use the dressing immediately or store it in a sealed container in the refrigerator for up to 1 week. Remember to shake well before each use to re-emulsify.
Notes
- This dressing pairs exceptionally well with mixed greens, arugula, grilled vegetables, or grain salads.
- It can also be used as a flavorful marinade for chicken or fish.
- For a garlic-free version, simply omit the minced garlic.
- Adjust the sweetness by varying the amount of honey or maple syrup according to your taste preference.
