Description
This Loaded Baked Potato with Steak Bites recipe combines perfectly crispy russet potatoes with juicy, seasoned sirloin steak pieces. Topped with melted cheddar cheese, sour cream, crispy bacon, and fresh green onions, it’s a hearty and comforting American main course ideal for dinner.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- Salt and pepper to taste
Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions or chives
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Prepare and Bake Potatoes: Preheat your oven to 425°F (220°C). Prick each russet potato several times with a fork to allow steam to escape during baking. Rub the potatoes all over with olive oil and sprinkle with salt to season the skins. Place the potatoes directly on the oven rack and bake for 45 to 60 minutes, or until the potatoes are tender inside and the skins are crispy.
- Cook Steak Bites: While the potatoes bake, season the sirloin steak pieces with salt, pepper, smoked paprika, and onion powder. Heat a large skillet over medium-high heat and melt the butter. Add the steak bites in a single layer and sear for 2 to 3 minutes per side until they are browned and cooked to your preferred level of doneness. In the last minute of cooking, stir in the minced garlic to infuse flavor. Remove the skillet from heat and set aside.
- Assemble Loaded Potatoes: Once the potatoes are done baking, slice each open lengthwise. Fluff the insides gently with a fork to create a soft, fluffy base. Top each potato with a generous amount of shredded cheddar cheese so it melts slightly, then spoon on sour cream. Add the cooked steak bites, sprinkle crumbled bacon over the top, and finish by garnishing with chopped green onions and fresh parsley if desired. Serve your loaded baked potatoes immediately for the best flavor and texture.
Notes
- You can substitute sirloin steak with ribeye or New York strip for a richer flavor.
- For added depth, include sautéed mushrooms or caramelized onions as additional toppings.
- The steak bites can also be prepared in an air fryer or grilled instead of using the stovetop skillet.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 650
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
