Description
Loaded Smashed Potatoes are a deliciously crispy and cheesy side dish featuring tender baby Yukon Gold potatoes smashed and roasted to perfection, then topped with sharp cheddar cheese, crumbled bacon, sour cream, and fresh chives. This recipe combines bold flavors and a satisfying texture, making it a perfect accompaniment for any meal or a standout party dish.
Ingredients
Scale
Potatoes
- 2 pounds baby Yukon Gold potatoes
Seasoning & Toppings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons unsalted butter, melted (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for roasting the potatoes.
- Boil Potatoes: Place the baby Yukon Gold potatoes in a large pot, cover them with water, add a generous pinch of salt, and bring to a boil. Cook for 15 to 20 minutes until the potatoes are fork-tender.
- Drain and Cool: Drain the potatoes and let them cool slightly for easier handling.
- Smash Potatoes: Transfer the potatoes to a parchment-lined baking sheet. Using the bottom of a glass or a potato masher, gently press each potato until it is flattened to about 1/2-inch thick.
- Season and Oil: Drizzle the smashed potatoes with olive oil and season evenly with garlic powder, onion powder, salt, and freshly ground black pepper.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes until the edges turn golden and crispy.
- Add Cheese and Bacon: Remove the potatoes from the oven, sprinkle shredded sharp cheddar cheese and crumbled bacon evenly on top, then return to the oven for 5 more minutes until the cheese melts.
- Finish and Serve: Remove from the oven and optionally drizzle with melted unsalted butter. Top with sour cream and freshly chopped chives before serving for extra flavor and freshness.
Notes
- You can prepare and smash the potatoes ahead of time, refrigerate, and roast later to save time.
- For a vegetarian option, omit bacon or substitute with turkey bacon for a leaner alternative.
- Add jalapeños for a spicy kick or substitute cheddar cheese with pepper jack cheese for more heat.
