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Low-Carb Crustless Pizza Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 74 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Italian-Inspired
  • Diet: Low Carb

Description

This Low-Carb Crustless Pizza Bowl is a delicious, keto-friendly alternative to traditional pizza, featuring savory Italian sausage, fresh vegetables, and plenty of melted cheese, all baked and served in individual oven-safe bowls for a comforting and convenient meal.


Ingredients

Scale

Main Ingredients

  • 1 cup cooked Italian sausage or ground beef
  • 1/2 cup marinara or low-sugar pizza sauce
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced bell peppers
  • 1/4 cup black olives (sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Optional Garnishes

  • Crushed red pepper flakes
  • Fresh basil


Instructions

  1. Preheat and Prepare Bowls: Preheat your oven to 400°F (200°C) and lightly grease two small oven-safe bowls or ramekins to prevent sticking.
  2. Layer Meat and Sauce: Evenly layer the cooked Italian sausage or ground beef at the bottom of each prepared bowl, then spoon the marinara or low-sugar pizza sauce evenly over the meat.
  3. Add Vegetables and Seasonings: Top each bowl with sliced mushrooms, diced bell peppers, sliced black olives, and thinly sliced red onions. Sprinkle with Italian seasoning and garlic powder for enhanced flavor.
  4. Top with Cheese: Generously sprinkle shredded mozzarella cheese over the vegetable layer, followed by grated Parmesan cheese to add a rich, crispy cheese crust when baked.
  5. Bake to Perfection: Place the bowls on a baking sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.
  6. Broil for Golden Finish: For a perfectly golden and bubbly cheese top, broil the bowls for an additional 1 to 2 minutes, watching carefully to avoid burning.
  7. Serve and Garnish: Allow the pizza bowls to cool slightly before garnishing with crushed red pepper flakes and fresh basil if desired. Serve hot and enjoy.

Notes

  • Customize your pizza bowls with favorite toppings such as pepperoni, spinach, or jalapeños to suit your taste preferences.
  • Using a sugar-free marinara or pizza sauce helps maintain the low-carb profile of this dish.
  • These pizza bowls reheat well, making them convenient for meal prep and quick lunches or dinners.