Description
These Marry Me Cookies are a delightful combination of white and milk chocolate chips, butterscotch, pecans, and coconut in a chewy, buttery cookie. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins:
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add Wet Ingredients: Beat in egg and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
- Add Mix-Ins: Stir in white and milk chocolate chips, butterscotch chips, pecans, and coconut.
- Bake: Drop dough onto baking sheet and bake for 9–11 minutes until golden.
- Cool: Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For enhanced flavor, toast pecans and coconut before adding to the dough.
- For a soft, chewy texture, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
