Description
Indulge in this creamy and cheesy Mashed Potato Casserole that’s perfect for any occasion. With layers of flavor from cream cheese, cheddar cheese, bacon, and green onions, this dish is a crowd-pleaser.
Ingredients
Scale
Potato Mixture:
- 3 pounds russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese, divided
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil the potatoes: Boil the potatoes until tender, then drain and mash with butter, sour cream, cream cheese, milk, spices, salt, and pepper.
- Add cheese and bacon: Mix in cheddar cheese and half of the bacon, then spread into the baking dish.
- Top and bake: Sprinkle with remaining cheese and bacon, then bake for 20-25 minutes until bubbly.
- Garnish and serve: Garnish with green onions before serving.
Notes
- You can prepare this casserole ahead and refrigerate for up to 2 days before baking.
- For a lighter version, substitute Greek yogurt for sour cream and reduced-fat cheese.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
