Description
Indulge in the savory delight of homemade Meat Ravioli Ears, a traditional Italian stuffed pasta dish that is sure to impress with its flavorful meat filling and tender pasta.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Filling:
- 1/2 pound ground beef
- 1/4 pound ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 4 cups chicken or beef broth
Instructions
- Prepare the Dough: Make a well in the flour, add eggs, olive oil, and salt. Mix into a dough, knead until smooth, wrap, and let rest.
- Make the Filling: Cook onion, garlic, beef, and pork. Season, remove from heat, and mix in Parmesan and parsley. Cool.
- Assemble the Ravioli: Roll out dough, cut circles, fill each, fold, and seal into ‘ear’ shapes.
- Cook the Ravioli: Simmer broth, add ravioli ears, cook until they float.
- Serve: Hot in broth, garnish with Parmesan and parsley.
Notes
- You can serve the ravioli ears with tomato sauce instead of broth.
- The dough can be made in advance and refrigerated overnight.
Nutrition
- Serving Size: about 8 ravioli
- Calories: 360
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 115 mg
