Description
A quick and delicious Mexican Pizza featuring crispy flour tortillas topped with refried beans, seasoned ground beef or chicken, fresh vegetables, and melted cheese, baked to perfection for a flavorful meal.
Ingredients
Scale
Base
- 2 flour tortillas
Protein and Beans
- 1 cup cooked ground beef or chicken
- 1/2 cup refried beans
Vegetables
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
Cheese and Seasonings
- 1/2 cup shredded cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the Mexican pizza.
- Prepare Tortillas: Place the flour tortillas flat on a baking sheet ensuring they don’t overlap.
- Add Refried Beans: Evenly spread a layer of refried beans over each tortilla, creating a flavorful base.
- Layer Toppings: Distribute the cooked ground beef or chicken evenly over the beans, followed by diced onions, diced tomatoes, and then sprinkle the shredded cheese on top.
- Season: Lightly sprinkle chili powder and garlic powder over the assembled pizzas to enhance the flavors.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are crisp.
- Serve: Carefully remove the pizzas from the oven and serve immediately, optionally with sour cream or salsa for added flavor and richness.
Notes
- You can use ground turkey or vegetarian crumbles as an alternative to beef or chicken.
- For a spicier version, add sliced jalapeños or hot sauce before baking.
- Use low-fat cheese to reduce calorie content without sacrificing taste.
- Serve with fresh guacamole or a side salad for a complete meal.
- Ensure tortillas are placed flat to avoid folding during baking for an even cook.
