Description
This Mexican Street Corn Chicken recipe combines tender, baked chicken breasts with a creamy, tangy street corn topping. Infused with classic Mexican flavors like chili powder, lime juice, and cilantro, and finished with queso fresco, this dish offers a delicious and comforting meal perfect for any night of the week.
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts (4-6 thin chicken breasts)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Corn Mixture
- 3 cups sweet corn (about 2 cans, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1 1/2 tsp chili powder
Topping
- 1/4 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
Instructions
- Prepare the corn mixture: In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix until well blended to create a creamy and flavorful topping for the chicken.
- Season the chicken: Arrange the thin chicken breasts flat in a casserole dish. Evenly sprinkle salt, garlic powder, and cayenne pepper over the chicken to season and add a slight kick.
- Assemble the dish: Spread the prepared corn mixture evenly over the seasoned chicken breasts, ensuring every piece is generously topped with the creamy street corn mixture.
- Bake the chicken: Place the casserole dish uncovered in a preheated oven at 350°F (175°C) and bake for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), indicating it is fully cooked through.
- Garnish and serve: Remove the baked chicken from the oven, then sprinkle crumbled queso fresco and chopped cilantro on top to add freshness and tanginess. Serve warm and enjoy your delicious Mexican street corn chicken!
Notes
- If fresh corn is available, use 3 cups of fresh kernels instead of canned for a fresher taste.
- Adjust the cayenne pepper to your preferred spice level or omit if you prefer milder flavors.
- For extra crispiness, broil the chicken for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Serves well with a side of Mexican rice or a fresh green salad for a complete meal.
