Description
This Mexican Street Corn Chicken recipe combines tender, seasoned chicken breasts baked under a creamy, spicy corn topping inspired by traditional Mexican street corn. Topped with queso fresco and fresh cilantro, this dish offers a flavorful, easy-to-prepare meal perfect for weeknights or casual gatherings.
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts (4-6 thin chicken breasts)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Corn Mixture
- 3 cups sweet corn (about 2 cans, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1 1/2 tsp chili powder
Toppings
- 1/4 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
Instructions
- Prepare the corn mixture: In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix thoroughly to create a creamy, flavorful topping for the chicken.
- Season the chicken: Place the thin chicken breasts flat in a casserole dish. Evenly sprinkle with salt, garlic powder, and cayenne pepper to add a mild kick and enhance flavor.
- Assemble the dish: Spread the prepared corn mixture evenly over the seasoned chicken breasts in the casserole dish, ensuring every piece is covered with the creamy Mexican street corn topping.
- Bake the chicken: Preheat the oven to 350°F (175°C). Bake the uncovered casserole for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Garnish and serve: Remove the dish from the oven and sprinkle the crumbled queso fresco and chopped cilantro on top for a fresh, tangy finish. Serve warm and enjoy your flavorful Mexican street corn chicken.
Notes
- If using fresh corn, you can roast it on the cob beforehand for deeper flavor.
- Adjust the cayenne pepper according to your heat preference or omit for a milder dish.
- Use queso fresco as a mild, tangy cheese alternative to feta if unavailable.
- Leftover chicken pairs well with tortillas or a fresh salad.
- Ensure the chicken is thinly sliced for even cooking and to reduce bake time.
