Description
Mexican Street Corn Fritters are crispy, golden fritters packed with sweet corn kernels, savory Cotija cheese, and a blend of spices. This quick and delicious appetizer or snack pairs perfectly with tangy lime wedges and sprinkled cheese for an authentic Mexican street food experience right at home.
Ingredients
Scale
Fritter Batter
- 2 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Cotija cheese
- 1/4 cup fresh cilantro, chopped
- 1 large egg
- 1/4 cup milk
For Frying and Serving
- Vegetable oil, for frying
- Lime wedges, for serving
- Additional Cotija cheese, for garnish
Instructions
- Prepare the batter: In a large bowl, mix together corn kernels, all-purpose flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Add wet ingredients and cheese: Stir in grated Cotija cheese, chopped cilantro, the egg, and milk until a thick batter forms, ensuring all ingredients are evenly incorporated.
- Heat oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until it reaches 350°F (175°C), ideal for frying the fritters to a golden crisp.
- Form and fry fritters: Using a spoon, drop spoonfuls of batter into the hot oil. Flatten each slightly with the back of the spoon to shape the fritters evenly.
- Cook fritters: Fry each side for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Serve: Serve the fritters warm with lime wedges on the side and a sprinkle of additional Cotija cheese for an authentic finishing touch.
Notes
- For best flavor, use fresh corn kernels, but frozen or canned (well-drained) corn also works well.
- You can substitute Cotija cheese with feta or Parmesan if Cotija is unavailable.
- Adjust frying temperature to maintain 350°F for an even, crispy texture without burning.
- These fritters are best served fresh but can be kept warm in a low oven before serving.
- To make it vegetarian, ensure the cheese is suitable for vegetarians.
