Description
Million Dollar Deviled Eggs are a rich and creamy twist on the classic deviled eggs, combining mayonnaise, Dijon mustard, vinegar, sugar, and a touch of butter for a silky smooth filling. Garnished with paprika and fresh herbs, this American appetizer is perfect for parties, Easter, or any gathering.
Ingredients
Scale
Eggs
- 6 large eggs, hard-boiled and peeled
Filling
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1 tablespoon unsalted butter, softened
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- Pinch of black pepper
- Pinch of paprika (plus more for garnish)
Garnish
- Chopped chives or parsley (optional)
Instructions
- Prepare the eggs: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and mash them until smooth.
- Make the filling: Add mayonnaise, Dijon mustard, white vinegar, sugar, softened butter, garlic powder, salt, black pepper, and paprika to the mashed yolks. Mix all ingredients thoroughly until creamy and smooth.
- Fill the egg whites: Spoon or pipe the creamy yolk mixture back into the egg white halves, making sure each half is nicely filled.
- Garnish: Lightly dust the filled eggs with additional paprika and sprinkle with chopped chives or parsley if desired.
- Chill and serve: Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to develop fully.
Notes
- The addition of butter adds a rich, silky texture that elevates the traditional deviled egg filling.
- For enhanced flavor, try adding a splash of pickle juice or finely chopped dill pickles to the filling.
- These deviled eggs can be prepared a day ahead and stored in an airtight container in the refrigerator.
