Description
Indulge in the creamy, tropical flavors of this Million Dollar Pie that requires no baking! A luscious combination of sweetened condensed milk, pineapple, coconut, and pecans in a graham cracker crust topped with whipped cream.
Ingredients
Scale
Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 oz) crushed pineapple (drained)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 tub (8 oz) whipped topping (like Cool Whip)
Crust:
- 1 pre-made graham cracker pie crust (9-inch)
- maraschino cherries for garnish (optional)
Instructions
- Mix the Filling: In a large bowl, whisk sweetened condensed milk and lemon juice until smooth.
- Add Ingredients: Fold in pineapple, coconut, and pecans. Gently fold in whipped topping.
- Fill the Crust: Spoon mixture into pie crust, smooth the top, and refrigerate for at least 4 hours.
- Garnish and Serve: Add cherries or pecans before serving if desired.
Notes
- This pie is best when chilled overnight for easy slicing.
- Try making mini pies or parfait cups for individual servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
