Description
Indulge in a rich and decadent Mini Brownie Cake, perfect for small celebrations or a delightful dessert for two. This fudgy brownie cake is easy to make and bursting with chocolate flavor.
Ingredients
Scale
Cake:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips or chopped chocolate (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prep a 6-inch round cake pan.
- Melt the butter: Melt the butter in a saucepan or microwave-safe bowl. Mix in sugars, eggs, and vanilla.
- Add dry ingredients: Whisk in cocoa powder, flour, salt, and baking powder, then fold in chocolate chips.
- Bake: Pour batter into the pan and bake for 20–25 minutes until set. Cool before serving.
Notes
- For a fudgier texture, bake closer to 20 minutes.
- This mini cake is perfect for small celebrations or as a sharable treat for two.
Nutrition
- Serving Size: 1 slice (1/6 of cake)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
