Description
These Mini Cheesecakes are a delightful bite-size dessert perfect for any occasion. Creamy and indulgent, they are easy to make and can be customized with your favorite toppings.
Ingredients
Scale
Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Optional Toppings:
- fresh berries
- fruit compote
- whipped cream
- chocolate sauce
Instructions
- Prepare Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into lined muffin pan.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and flour.
- Fill and Bake: Spoon filling onto crusts and bake for 18–20 minutes. Cool in oven, then chill before serving with toppings.
Notes
- For a chocolate twist, use crushed chocolate cookies for the crust.
- Cheesecakes can be made ahead and stored covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 13g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
