Description
This Miso Butter Salmon recipe features tender salmon fillets coated in a rich and flavorful miso butter glaze, then baked to perfection. The umami-packed miso combined with honey, soy sauce, garlic, and ginger creates a deliciously savory and slightly sweet topping that enhances the natural taste of the fish. Quick to prepare and perfect for a healthy weeknight dinner or special occasion, this Asian-inspired dish is garnished with green onions and sesame seeds for an added touch of freshness and crunch.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Miso Butter Sauce
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
Additional
- 1 tablespoon olive oil
- Sliced green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the miso butter: In a small bowl, combine the softened butter, white miso paste, soy sauce, rice vinegar, honey, minced garlic, and grated fresh ginger. Mix thoroughly until smooth and well blended to create the miso butter glaze.
- Arrange the salmon fillets: Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are spaced evenly.
- Coat with miso butter: Evenly spread the miso butter mixture over the top of each salmon fillet, covering them thoroughly for maximum flavor.
- Drizzle with olive oil: Lightly drizzle olive oil over the tops of the coated salmon fillets to help with browning and add moisture during baking.
- Bake the salmon: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the salmon is opaque throughout and flakes easily with a fork.
- Broil for golden finish (optional): For a beautiful golden top, switch your oven to broil and broil the salmon for the last 1 to 2 minutes, watching closely to prevent burning.
- Garnish and serve: Remove the salmon from the oven. Garnish with sliced green onions and sesame seeds if desired. Serve immediately for best flavor and texture.
Notes
- Serve with steamed rice, sautéed greens, or roasted vegetables for a complete and balanced meal.
- You can prepare the miso butter mixture in advance and refrigerate it for up to 3 days, making meal prep easier.
- For a gluten-free version, ensure you use gluten-free soy sauce.
- Keep an eye on the salmon during broiling to avoid burning the glaze.
