Description
This Moist Cornbread recipe yields a tender and flavorful cornbread that is perfect for any meal. With a hint of sweetness and a moist crumb, this cornbread is a Southern American classic that pairs well with a variety of dishes.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/4 cup sour cream
- 1 tablespoon honey (optional, for added sweetness)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish or a 9-inch cast iron skillet.
- Prepare the dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Mix the wet ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, sour cream, and honey if using.
- Combine and bake: Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 25–30 minutes until golden and a toothpick inserted in the center comes out clean. Let cool before serving.
Notes
- For a savory twist, add 1 cup of shredded cheddar cheese and chopped jalapeños.
- This cornbread works well as a base for stuffing or alongside chili and soups.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
