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Morning Coffee Smoothie Recipe

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  • Author: Mary
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes (brewing coffee)
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Morning Coffee Smoothie is a quick and delicious way to start your day with a boost of energy and creamy flavor. Combining brewed coffee, banana, oats, and a touch of sweetness, this smoothie offers a balanced blend of caffeine, fiber, and natural sugars for a nutritious and satisfying breakfast or mid-morning snack.


Ingredients

Scale

Liquid Ingredients

  • 1/2 cup brewed coffee (cooled)
  • 1/2 cup milk (dairy or non-dairy like almond or oat milk)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/2 teaspoon vanilla extract

Solid Ingredients

  • 1 ripe banana (frozen for a thicker texture)
  • 1/4 cup rolled oats
  • 1/4 teaspoon ground cinnamon (optional)
  • Ice cubes (optional, for a thicker, colder smoothie)


Instructions

  1. Brew the Coffee: Brew 1/2 cup of coffee according to your preference and allow it to cool completely to room temperature. You may brew it ahead of time and refrigerate to save time in the morning.
  2. Blend the Ingredients: Add the cooled coffee, milk, frozen banana, rolled oats, honey or maple syrup if using, vanilla extract, and ground cinnamon into a blender. For extra thickness and chill, include a few ice cubes as desired.
  3. Blend Until Smooth: Blend on high speed for 30 to 45 seconds until the mixture is smooth and creamy. Adjust the thickness by adding more milk or ice, blending again to achieve your preferred consistency.
  4. Serve: Pour the smoothie into a glass and enjoy immediately. To enhance presentation and flavor, optionally sprinkle a pinch of cinnamon or drizzle a bit of honey on top before serving.

Notes

  • Using a frozen banana not only thickens the smoothie but also keeps it cold without diluting the flavor.
  • Rolled oats add fiber and help to make the smoothie more filling.
  • Honey or maple syrup can be omitted for a lower sugar version or adjusted to taste.
  • Non-dairy milk alternatives such as almond or oat milk make this smoothie vegan-friendly if sweeteners are also plant-based.
  • Prepare brewed coffee in advance and store in the refrigerator to speed up morning prep.