Description
These Muffins That Taste Like Doughnuts blend the fluffy, moist texture of classic muffins with the sweet, cinnamon-sugar coating reminiscent of your favorite doughnut. Perfect for breakfast or a cozy snack, these treats offer all the indulgence without the deep frying.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 3/4 cup whole milk
- 1 tsp vanilla extract
Cinnamon-Sugar Coating
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or greasing it lightly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, egg, whole milk, and vanilla extract until well blended and smooth, creating a cohesive wet mixture.
- Make the Muffin Batter: Pour the wet ingredients into the dry ingredients bowl and gently fold together until just combined. Avoid overmixing to keep the muffins light and tender.
- Fill the Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Test doneness by inserting a toothpick into the center of a muffin—it should come out clean. Allow muffins to cool in the tin for a few minutes before removing.
- Prepare the Coating: While the muffins bake, combine the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl for the flavorful coating.
- Brush the Muffins with Butter: After baking and cooling for about 5 minutes, lightly brush the tops of each muffin with the melted butter to help the cinnamon-sugar stick.
- Coat with Cinnamon-Sugar: Immediately dip or sprinkle the muffin tops generously into the cinnamon-sugar mixture, ensuring an even and flavorful coating that mimics doughnuts.
- Serve and Enjoy: Serve the muffins warm to best enjoy their doughnut-like texture and flavors. Perfect for breakfast, brunch, or a delightful snack anytime.
Notes
- Do not overmix the batter to keep muffins tender and fluffy.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a vegan butter alternative.
- These muffins are best eaten warm but can be stored in an airtight container for up to 2 days.
- You can add a teaspoon of nutmeg to the dry ingredients for extra warmth and spice.
- Use fresh cinnamon for the coating for the most vibrant flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
