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No-Bake Cassava Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 71 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 5 hours 25 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Filipino

Description

No-Bake Cassava Cake is a creamy, rich Filipino dessert made with grated cassava combined with coconut milk, condensed milk, and evaporated milk, chilled to set into a soft, custard-like cake topped with a luscious coconut custard. This easy no-bake treat offers a delightful texture and flavor without needing an oven, perfect for hot days or when you want a fuss-free dessert.


Ingredients

Scale

For the Cake Base

  • 2 cups grated cassava (fresh or frozen, thawed)
  • 1 can (14 oz) coconut milk
  • 1 can (12 oz) condensed milk
  • 1/2 cup evaporated milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt

For the Topping

  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp vanilla extract


Instructions

  1. Prepare the Cake Base: In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, melted butter, vanilla extract, and a pinch of salt. Stir well until everything is fully combined and the mixture is smooth.
  2. Transfer Mixture: Pour the cassava mixture into a greased 9×9-inch or 8×8-inch baking dish or a heatproof container, spreading it evenly.
  3. Chill the Cake: Refrigerate the cassava mixture for at least 4 hours to allow it to set and firm up, forming the soft and custardy cake base.
  4. Prepare the Topping: In a saucepan, whisk together coconut milk, sugar, and cornstarch. Cook over medium heat, whisking constantly until the mixture thickens into a creamy custard.
  5. Add Flavor: Remove the custard from heat and stir in the vanilla extract to enhance the aroma and taste.
  6. Assemble the Cake: After the cassava base has set, pour the warm coconut custard topping evenly over the cake.
  7. Final Chill: Return the assembled cake to the refrigerator and chill for an additional 1-2 hours until the topping is set and firm.
  8. Serve: Slice the chilled No-Bake Cassava Cake into squares and serve cold for a creamy, satisfying dessert experience.

Notes

  • Adjust sugar levels according to your preferred sweetness.
  • Use fresh grated cassava if available for the freshest flavor.
  • Ensure the cassava is properly thawed if using frozen to avoid lumps.
  • Chilling time is important for the cake to set properly.
  • The topping should be thick enough to spread without running off the cake.
  • This dessert is best served cold but can be stored in the fridge for up to 3 days.