Description
Indulge in this creamy and luscious No-Bake Cheesecake Dessert that’s perfect for any occasion. With a buttery graham cracker crust and a velvety cream cheese filling, this dessert is a crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Topping:
- Optional: fresh fruit or pie filling
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish. Chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. Whip heavy cream separately, then fold into cream cheese mixture.
- Assemble: Spread filling over crust. Chill for at least 4 hours or overnight.
- Serve: Top with desired fruit toppings before serving.
Notes
- For a finer crust texture, use a food processor.
- Divide into individual servings for a personal touch.
- Try Oreo or gluten-free cookie crust variations.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 21g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
