Description
These No-Bake Cherry Cheesecake Bars are a creamy, luscious dessert with a buttery graham cracker crust, smooth cream cheese filling, and a sweet cherry topping. Perfect for warm weather or when you need a quick and easy dessert without turning on the oven.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
Topping
- 1 (21-ounce) can cherry pie filling
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened, then press firmly into the bottom of a 9×9-inch baking dish. Place in the refrigerator to chill while preparing the filling.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until fully combined. Gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the bars: Spread the cream cheese mixture evenly over the chilled crust. Spoon the cherry pie filling over the top and spread gently to cover the surface evenly.
- Chill to set: Cover the dish and refrigerate for at least 4 hours, or until the bars have fully set and are firm enough to slice.
- Serve: Slice into 9 bars and serve chilled for the best texture and flavor.
Notes
- For added texture, reserve a few tablespoons of graham cracker crumbs to sprinkle on top before serving.
- These bars can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving to maintain texture.
