Description
Indulge in this decadent No-Bake Chocolate M&M Pie that’s a perfect blend of creamy, chocolaty goodness with a colorful crunch. This easy-to-make dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
For the Crust:
- 1 pre-made chocolate cookie crust
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
- 1 cup semi-sweet chocolate chips, melted and cooled
- 1/2 cup mini M&M’s, plus more for topping
- Chocolate syrup or ganache for drizzling (optional)
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, and beat until well combined.
- Stir in Chocolate: Stir in the cooled, melted chocolate chips until fully incorporated.
- Fold in Topping: Fold in the whipped topping until the mixture is light and fluffy. Gently fold in the mini M&M’s.
- Fill Crust: Spread the filling evenly into the chocolate cookie crust and smooth the top.
- Chill: Refrigerate for at least 4 hours, or until firm.
- Top and Serve: Before serving, top with additional mini M&M’s and drizzle with chocolate syrup or ganache if desired. Slice and serve chilled.
Notes
- For a deeper chocolate flavor, use dark chocolate chips or mix in a tablespoon of cocoa powder.
- You can freeze the pie for a firmer texture and serve slightly thawed.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 29g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
