Description
Indulge in the refreshing flavors of this delightful No-Bake Lemon Eclair Cake. A luscious combination of lemon pudding, whipped topping, and graham crackers, topped with a zesty lemon glaze.
Ingredients
Scale
Main Ingredients:
- 2 (3.4-ounce) packages instant lemon pudding mix
- 3 cups cold milk
- 1 (8-ounce) container whipped topping, thawed
- 1 (14.4-ounce) box graham crackers
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 2–3 tablespoons milk
Instructions
- Prepare Lemon Filling: Whisk lemon pudding mix and cold milk for 2 minutes until thickened. Fold in whipped topping.
- Layer Graham Crackers: Arrange a layer of graham crackers in a 9×13-inch dish. Spread half of the lemon filling over the crackers. Repeat layers.
- Make Lemon Glaze: Whisk powdered sugar, lemon juice, and milk until smooth. Pour over the top layer of graham crackers.
- Chill: Refrigerate for at least 4 hours or overnight to soften crackers. Slice and serve chilled.
Notes
- Enhance lemon flavor with a teaspoon of lemon zest in the pudding.
- Try cinnamon graham crackers for a hint of spice.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 25 g
- Sodium: 290 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
