Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that captures the nostalgic flavors of a classic creamsicle. With a buttery graham cracker crust and a luscious orange-infused cream cheese filling, this cheesecake requires no baking and is perfect for warm days or when you want an easy, elegant treat. It sets in the refrigerator, making it effortless to prepare ahead of time for gatherings or special occasions.
Ingredients
Scale
Crust
- 200 g (2 cups) graham cracker crumbs or digestive biscuits
- 75 g (5 tbsp) melted butter
- 2 tbsp granulated sugar
Filling
- 500 g (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 tsp orange extract (optional)
- Orange food coloring (optional)
Garnish
- Whipped cream
- Orange zest or slices
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the ingredients together until the mixture resembles wet sand, ensuring the crumbs are evenly coated.
- Form the Crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and mix until fully combined and no lumps remain.
- Add Citrus Flavor: Slowly beat in the fresh orange juice, orange zest, vanilla extract, and optional orange extract, blending well to distribute the vibrant citrus flavor throughout the cream cheese base.
- Whip the Cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form. Be careful not to overwhip to maintain a light and airy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, ensuring the mixture remains fluffy and light. If using, add a few drops of orange food coloring to enhance the vibrant color, mixing gently.
- Assemble the Cheesecake: Pour the creamy filling over the chilled crust in the springform pan and smooth the top with a spatula. Cover the pan with plastic wrap to keep it fresh.
- Chill to Set: Refrigerate the assembled cheesecake for at least 6 to 8 hours or overnight. This chilling time allows the filling to fully set and develop its luscious texture.
- Serve: After the cheesecake has set, carefully remove it from the springform pan. Garnish with whipped cream, fresh orange zest, or orange slices before serving. Keep the cheesecake chilled until ready to serve.
Notes
- For best results, use full-fat cream cheese and heavy cream to achieve a rich and creamy texture.
- If you prefer a stronger orange flavor, increase the orange extract slightly but be cautious as it can be potent.
- Using a springform pan makes removing the cheesecake easier and helps maintain its shape.
- To speed up setting time, you may briefly freeze the cheesecake, but do not freeze long-term as it can affect texture.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or crumbs.
