Description
Indulge in these delightful No-Bake Raspberry Cheesecake Cups that are a perfect blend of creamy, tangy, and sweet flavors. This easy dessert is great for entertaining or a special treat for yourself!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to soft peaks
Raspberry Topping:
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
- Extra raspberries for garnish
Instructions
- Prepare Graham Cracker Crust: In a small bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press mixture into 6 small cups/jars.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. Spoon or pipe over crusts.
- Create Raspberry Topping: Mash raspberries and jam, creating a sauce. Spoon over cheesecake layer. Garnish with raspberries. Chill for at least 1 hour before serving.
Notes
- You can swap raspberries for strawberries, blueberries, or a mix of berries.
- For a zestier taste, add a squeeze of lemon juice to the cream cheese mix.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 21 g
- Sodium: 200 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
