Description
This No-Bake Victoria Sponge Mousse Slice is a delightful twist on the classic Victoria sponge cake, combining a crunchy biscuit base with a light, creamy mousse filling swirled with fruity jam. It requires no baking and is perfect for a refreshing, elegant dessert that sets in the fridge, making it ideal for warm weather and easy entertaining.
Ingredients
Scale
Base
- 1 1/2 cups digestive biscuits (or any plain biscuits), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar (optional)
Mousse Filling
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry or raspberry jam (for the swirl)
Optional Garnishes
- Fresh strawberries or raspberries, sliced
- Extra jam for drizzling
Instructions
- Prepare the Base: In a bowl, combine the crushed digestive biscuits and sugar if using. Add the melted butter and mix until the crumbs are thoroughly coated and hold together when pressed.
- Press the Base into the Pan: Line an 8×8 inch square or rectangular pan with parchment paper. Firmly press the biscuit mixture evenly into the base of the pan to form a compact layer. Place the pan in the refrigerator to chill while you prepare the mousse.
- Make the Mousse Filling: In a large mixing bowl, beat the heavy cream until stiff peaks form, ensuring it is light and fluffy. In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Combine the Mousse Ingredients: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the cream. Mix until fully combined and light.
- Assemble the Slice: Spoon the mousse filling over the chilled biscuit base and smooth out the top with a spatula. Drizzle the strawberry or raspberry jam over the mousse, then use a knife to swirl the jam gently into the filling to create a beautiful marbled effect.
- Chill: Refrigerate the assembled slice for at least 4 hours, or until the mousse has set firmly and is ready to slice.
- Serve: Once set, cut into squares or bars. Garnish with fresh sliced strawberries or raspberries and drizzle with extra jam if desired for an elegant finish.
Notes
- You can substitute digestive biscuits with graham crackers or other plain biscuits of your choice.
- Adjust the sugar amount in the base depending on the sweetness of your biscuits and personal preference.
- Ensure the cream cheese is softened to room temperature for smooth blending.
- Be gentle when folding whipped cream to maintain the mousse’s airy texture.
- If jam is too thick, warm slightly to make swirling easier.
- Keep the mousse slice refrigerated until serving to maintain firmness.
- For a different flavor, try other fruit jams like apricot or blueberry.
