Description
These No-Bake Winter White Cookies are a delightful treat perfect for the holiday season. Made with white chocolate, marshmallows, and a mix of crunchy and chewy add-ins, they are easy to prepare and require no baking.
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped almonds or pecans (optional)
- 1/2 teaspoon vanilla extract
- pinch of salt
- sparkling sugar or white sprinkles for decoration (optional)
Instructions
- Melt White Chocolate and Peanut Butter: In a large microwave-safe bowl, melt the white chocolate chips and peanut butter in 30-second intervals until smooth.
- Combine Ingredients: Stir in vanilla extract, salt, rice cereal, marshmallows, dried cranberries, and nuts if using. Mix until well coated.
- Shape Cookies: Drop spoonfuls onto a parchment-lined sheet, shaping into round cookies. Decorate with sugar if desired.
- Set: Let the cookies set at room temperature for 1 hour or chill in the fridge for 20–30 minutes until firm.
Notes
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For a nut-free version, use sunflower seed butter and omit nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
